Trident Sweet Chilli Sauce (730ml)

Trident Sweet Chilli Sauce (730ml)

SKU: TH20200501
$4.30Price

Product of Thailand

  • PRODUCT INFO

    Recipe Idea

    Sticky Sweet Chilli Pork Belly with Mango Sweet Chilli Salsa

     

    Ingredients:

    1x800g-1Kg piece of Pork Belly

    Marinade:

    1 Cup TRIDENT Sweet Chilli Sauce

    375ml Ginger Beer

    1 Shallot, finely chopped

    2 Cloves Garlic, finely chopped

    1/2 tsp Sea Salt

    Salsa:

    2 Fresh Mangos, diced

    1/2 Capsicum, Finely diced

    1/4 cup TRIDENT Sweet Chilli Sauce

    1 Lime zested and juiced

     

    Method:

    Score Pork rind thinly using a Stanley knife or sharp thin bladed knife.

    Combine the Trident Sweet Chilli Sauce, ginger beer, shallot and garlic in shallow non metallic baking dish and marinate pork belly for several hours or as long as possible.

    Pre-heat oven to 210 degree celcius.

    Rub the pork rind with sea salt and roast pork belly 20 minutes at 210 degree celcius then reduce heat to 180 degree celcius and roast for further 40 minutes.

    Basting Every 5 minutes.

    Remove and rest for 10 minutes prior to slicing.

    Combine mango, Capsicums, sweet chilli sauce and lime together in a small bowl. 

    Slice sticky Sweet Chilli Pork and serve with mango salsa. 

    Garnish with mint leaves.

    Serve 4

     

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