Trident Sweet Chilli Sauce (730ml)

Trident Sweet Chilli Sauce (730ml)

SKU: TH20200501

Product of Thailand


    Recipe Idea

    Sticky Sweet Chilli Pork Belly with Mango Sweet Chilli Salsa



    1x800g-1Kg piece of Pork Belly


    1 Cup TRIDENT Sweet Chilli Sauce

    375ml Ginger Beer

    1 Shallot, finely chopped

    2 Cloves Garlic, finely chopped

    1/2 tsp Sea Salt


    2 Fresh Mangos, diced

    1/2 Capsicum, Finely diced

    1/4 cup TRIDENT Sweet Chilli Sauce

    1 Lime zested and juiced



    Score Pork rind thinly using a Stanley knife or sharp thin bladed knife.

    Combine the Trident Sweet Chilli Sauce, ginger beer, shallot and garlic in shallow non metallic baking dish and marinate pork belly for several hours or as long as possible.

    Pre-heat oven to 210 degree celcius.

    Rub the pork rind with sea salt and roast pork belly 20 minutes at 210 degree celcius then reduce heat to 180 degree celcius and roast for further 40 minutes.

    Basting Every 5 minutes.

    Remove and rest for 10 minutes prior to slicing.

    Combine mango, Capsicums, sweet chilli sauce and lime together in a small bowl. 

    Slice sticky Sweet Chilli Pork and serve with mango salsa. 

    Garnish with mint leaves.

    Serve 4



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