Mama Sita's Palabok Mix (57g)
Product of the Phillipines
Pansit Palabok Recipe:
1 pouch (57g) Mama Sita Oriental Gravy (Palabok) Mix
2 1/2 cups (625ml) water or unsalted soup stock
6.7 oz (190g) Rice Noodles (bihon), cooked as directed in the package
1 tsbp (8g) minced garlic
1/4 cup (15g) smoked fish (tinapa) flakes
2 tsbp (30ml) Cooking oil
2 pieces hard boiled eggs, peeled and sliced into wedges
3 tbsp (15g) Spring onions, chooped
1/2 cup (100g) Shrimp, boiled and peeled
1/4 cup (15g) Smoked fish (tinapa) flakes
1 tbsp (15g) Fried minced garlic
1/2 cup (30g) Crushed cracklings
1/2 cup (100g) Squid, cooked and cut into rings
1. Dissolve Mama Sita's Oriental Gravy (Palabok) Mix in water or unslated soup stock.
2. In a wok, saute garlic and tinapa flakes in oil, then stir in disolved mix
3. Bring to a boil, stirring till thick enough to coat the back of a spoon.
4. Put bihon in serving platter and pour sauce over it. Garnish with eggs, spring onions, shrimps, smoked fish (tinapa) flakes, garlic, cracklings and squid. Serve with calamnsi ( Philippine Lemon) & fish sauce (patis).
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