Maesri Green Curry Paste(114g)
Product of Thailand
1. Stir fry 1 can of Green curry paste with 200ml of coconut milk until boil.
2. Add 500g of chicken and 500ml of coconut milk and stir until chicken is cooked.
3. Add 250g of eggplants and keep stirring until it cooked.
4. Garnish with sweet Basin leaves and sliced fresh chilli ( Serves 6-7)
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